A railway toll booth among the rows of vineyards and olive groves in the heart of Sannicola, a small village on the outskirts of Gallipoli.

The harvest marked by the passing of the “Littorine” gifted us bunches of grapes and golden olives similar to precious gems shaped by the sun rays.

In this magical and evocative place, absolute protagonist with its colours, its aromas that Tenuta Casello produces its fruits.

The historical company was born from the passion of a local family for the agricultural world. Already dedicated to the trade of must, initially loaded onto freighters in the merchant port of Gallipoli the “Citta’ Bella” headed to Sète in France. The company then expanded its original activity by directing itself towards the production and marketing of high quality wine and olive oil.

The experience acquired over the time is a warranty of quality and professionalism: offering high quality products is our only goal.

Tenuta Casello follows the harvest processing processes entirely, maintaining the inherited tradition unchanged, handed down from father to son.