Italian Extra Virgin Olive Oil is the result of a careful and rigorous selection of the best olives harvested exclusively in Italy, it is obtained solely through mechanical processes, which preserve its purity and unmistakable natural aroma intact. This precious oil stands out for its unique taste, slightly fruity and consistent in its taste. It envelops the senses and enriches every dish with notes of freshness. Ideal for seasoning raw or cooked, it enhances appetizers, first courses, second courses and side dishes, giving a touch of refinement to every dish.
Available in:
- 0,5 liter bottle
- 1 liter bottle
- 5 liter bottle
