| Grape variety: |
Negroamaro |
| Production Area: |
Salento |
| Training system: |
Sapling |
| Soil type: |
Clayey |
| Plant density per Ha: |
4000/5000 |
| Average grape yield per Ha: |
90 / 100 |
| Age of the vineyards: |
15 / 20 |
| Harvest period: |
Second ten days of September |
| Winemaking technique: |
Maceration in stainless steel silos, with controlled fermentation temperature |
| Alcohol content: |
Alcohol content 12.5% |
| Aging: |
Stainless steel for five months and two months in the bottle |
| Organoleptic characteristics: |
Red in color with violet reflections and a pleasant vinous bouquet. Its flavor is full, soft, fruity and with the right body |
| Serving temperature: |
It is advisable to serve at a temperature of 18° C |
| Pairings: |
Wine for first courses, roast meats, excellent with mature cheeses |
